It's officially my favorite time of year... summer. I thought it would be fitting to start the season off with one of my favorite treats. These homemade popsicles are a healthy alternative to store-bought brands. There's no corn syrup, added sugar or food dye. They're also quick, inexpensive and fun to make!
There's a certain comfort that macaroni & cheese brings, that you don't have to miss out on if you're removing dairy from your diet... or, if you would like to try something new. As I mentioned before, I was very skeptical about non-dairy cheeses, but Daiya has changed my mind completely! Yes, it's from a … Continue reading Meatless Mondays: BBQ Meatballs & Mac & Cheese (Vegan)
Show of hands if you love Mexican Food 🙂 Just me? Okay... I absolutely love Mexican food! The spices, the flavor, and all of the cheeses! When I decided to stop eating meat a year ago (I blogged about it here), I thought that meant giving up some of my favorite dishes. But... 🙂 I … Continue reading Vegan Enchilada Casserole
Disclaimer: This post was not made with the intention to bash meat-eaters. I am simply sharing my experience, with the hope that you will be informed and inspired. Meat eaters and non-meat eaters [is that a word?] are all welcomed here! 🙂 Where do you get your protein? What do you eat? So that's why … Continue reading 1 Year VegiVersary!!!
I haven't always been a "breakfast" person. I would sometimes eat oatmeal or sausage biscuits. Many times I've eaten burgers, fried chicken, macaroni & cheese, pizza, cookies or nothing at all for breakfast. I could actually go weeks without eating anything for breakfast. When I decided to try a vegan/vegetarian diet, I had a genuine desire … Continue reading Oatmeal Pancakes